Ms. Nancy's Nook : Pudding Pops

Pudding Pops - what a creamy, cool, mouthwatering dessert! Can you believe that a dessert this delicious and easy to make can also be healthy? Just ask the kids: they'll even help make them! Included are directions for Chocolate Pudding Pops and Peanut Butter Pudding Pops. Enjoy the photos!

Do you need an easy activity for a rainy day? Help the kids make a delicious dessert! Granddaughters Aleyna and Abby made this easy dessert with help from Mommy, Daddy, and Mamaw. It's yummy delicious!

Chocolate Pudding Pops

Ingredients:

1 pkg. (3.9 oz.) JELLO Chocolate Instant Pudding
2 cups cold milk (We used 1%).

Directions:

First, add the instant pudding mix to the bowl. Add 2 cups of cold milk to the bowl. Put the lid on tightly, and add tape for "security"! (I once ended up with chocolate pudding from nose to knees!!)

Hold the bowl and lid tightly, and shake the bowl vigorously up and down 5-10 times. Pass the bowl to the person on your right, and he/she shakes the bowl 5-10 times. Continue shaking the bowl and passing to the right around the circle until the pudding is thick.

Shake!

Finally, when the pudding appears thick, carefully remove the tape, stir, and check. When pudding is the desired thickness, spoon it into the molds, and add the sticks.

Place Pudding Pops in the freezer until frozen, about 5 hours.

It's time to lick the bowls!

Peanut Butter Pudding Pops

Ingredients:

1 pkg. (3.4 oz.) JELLO Vanilla Instant Pudding
2 cups cold milk (We used 1%).
1/4 cup creamy peanut butter

1/2 cup Cool Whip, thawed

Directions:

Follow directions above for shaking the pudding. When the pudding is slightly thick,

Add:

1/4 cup creamy peanut butter, and
1/2 cup Cool Whip, thawed

Mix at low speed (with a mixer) until well blended. When pudding is the desired thickness, spoon it into the molds, and add the sticks.

Place Pudding Pops in the freezer until frozen, about 5 hours.

To unmold, place the mold under warm running water for about 15 seconds while you squeeze the mold. Carefully pull on the stick until the frozen Pudding Pop comes out of the mold.

It's time to eat!!